Pepper Flake

• Sprinkle pepper flakes on pizza or pasta for a spicy kick and added flavor.
• Use them to season marinades for meats, seafood, or tofu to infuse a smoky heat.
• Add to soups, stews, or chili for a warming, spicy undertone.
• Incorporate into stir-fries or sautéed vegetables for a bold, zesty flavor.
• Mix with olive oil to create a spicy dipping sauce for bread or a drizzle for roasted vegetables.
• Use as a topping for avocado toast, eggs, or popcorn to elevate simple dishes with a touch of heat.

• Adds a spicy kick to dishes, enhancing flavor without adding significant calories.
• Contains capsaicin, which is associated with stimulating metabolism and adding warmth to meals.
• Rich in antioxidants that may support overall wellness and fight free radicals.
• Commonly used in low-sodium diets as a flavorful alternative to salt.
• Versatile in cooking, suitable for seasoning meats, vegetables, soups, and sauces.

Store pepper flakes in an airtight container in a cool, dark, and dry place, such as a pantry or spice cabinet, to maintain their flavor and potency. Avoid exposure to heat, moisture, and direct sunlight, as these can degrade their quality over time. For long-term storage, consider keeping them in the freezer to preserve freshness and prevent clumping.