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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oven to 425°F.
Add frozen pierogies, kielbasa, bell pepper, and onion to a large sheet pan.
Drizzle with olive oil and season with garlic powder, smoked paprika, onion powder, pepper, and salt. Toss everything directly on the pan.
Spread into an even layer.
Bake for 20 minutes, flipping/stirring halfway through, until the pierogies are browned around the edges.
Sprinkle cheddar over everything and return to oven for another 4–5 minutes, until melted.
Finish with green onions.
Serve with sour cream or drizzle with the Dijon sour cream sauce.
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For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
Ensure the pierogies are spread out evenly to allow them to crisp up nicely.
Can I use fresh pierogies instead of frozen?
Yes, but adjust the baking time as fresh pierogies may cook faster.
What can I substitute for kielbasa?
You can use any smoked sausage or even a vegetarian sausage alternative.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
You can prepare the ingredients ahead, but it's best to bake it fresh for optimal texture.
Is there a way to make this dish dairy-free?
Omit the cheddar cheese and use a dairy-free sour cream alternative.
