This is a sheet pan dinner unlike any you’ve ever had before. With just three main ingredients, it’s super easy, and I love all the healthy fiber from the cabbage. Try it and let me know what you think!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 425°F.
Add chopped cabbage to a large sheet pan. Drizzle with olive oil and season with salt and pepper. Mix to coat evenly.
Place the frozen pierogies on top of the cabbage. Nestle the chopped sausage among the pierogies and cabbage.
Bake for 25 minutes or until the sausage is browned and cooked through.
You can use any type of sausage or pierogies you prefer to customize the flavors.
For extra crispiness, broil the dish for 2-3 minutes after baking.
Make sure to spread the ingredients evenly on the sheet pan for even cooking.
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies can be used, but they may cook faster than frozen ones, so keep an eye on them.
What type of sausage works best for this recipe?
Any fully cooked sausage works well, such as chicken, pork, or turkey sausage. Aidells is a great option.
Can I add other vegetables to this dish?
Yes, you can add vegetables like carrots, bell peppers, or onions for extra flavor and variety.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I make this dish gluten-free?
Yes, use gluten-free pierogies and sausage to make the dish gluten-free.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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