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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Salisbury steak is a classic dish that pairs perfectly with mashed potatoes and gravy. The patties are made with ground beef, bell pepper, breadcrumbs, and seasonings, then cooked to perfection. The rich gravy, made with sautéed onions, butter, flour, beef stock, and Worcestershire sauce, is spooned generously over the steaks. Serve it over mashed potatoes and garnish with fresh parsley for a comforting meal.
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Combine ground beef, bell pepper, breadcrumbs, egg, ketchup, mustard, onion powder, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
Form the mixture into 6 evenly sized patties.
Heat olive oil in a large sauté pan over medium-high heat.
Cook the patties until cooked through, flipping halfway, then remove them from the pan.
Add sliced onion to the pan and sauté until fragrant and translucent.
Add butter to the pan and let it melt, then stir in flour to create a roux.
Mix in beef stock and Worcestershire sauce, and heat until the gravy is bubbly and thickened.
Add the patties back to the pan to reheat, spooning the gravy over the top.
Serve over mashed potatoes and top with fresh parsley.
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Use fresh parsley for garnish to add a pop of color and freshness.
For extra flavor, you can add a splash of red wine to the gravy while it thickens.
Make sure to cook the patties evenly by flipping them halfway through cooking.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute for ground beef in this recipe.
How do I know when the patties are cooked through?
The patties are cooked through when they reach an internal temperature of 160°F and are no longer pink in the center.
Can I make the gravy ahead of time?
Yes, you can prepare the gravy ahead of time and reheat it when ready to serve.
What can I serve with Salisbury steak besides mashed potatoes?
You can serve Salisbury steak with rice, roasted vegetables, or buttered noodles as alternatives to mashed potatoes.
Can I freeze the patties?
Yes, the uncooked patties can be frozen for up to 3 months. Thaw them in the refrigerator before cooking.
