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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Save these potato taco bowls for taco Tuesday! Petite gold potatoes, ground beef, and a medley of spices come together in one pan for a hearty base. The addition of black beans, corn, and diced tomatoes creates a vibrant and satisfying dish. Top it off with shredded cheese, romaine lettuce, salsa, sour cream, tortilla chips, cilantro, and a squeeze of lime for a customizable taco-inspired bowl. Perfect for a quick and flavorful weeknight dinner.
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Brown ground beef in a large sauté pan until cooked through and no longer pink.
Add onion, green bell pepper, and petite gold potatoes to the pan along with chili powder, cumin, garlic salt, oregano, and paprika. Sauté until onions are translucent and fragrant.
Mix in black beans, frozen corn, diced tomatoes, and beef broth. Cover the pan with a lid and simmer until potatoes are tender and cooked through.
Serve the potato taco bowls with toppings of choice such as shredded cheese, romaine lettuce, salsa, sour cream, tortilla chips, cilantro, and lime wedge.
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You can substitute ground turkey or chicken for ground beef if preferred.
For a vegetarian option, omit the ground beef and use vegetable broth instead of beef broth.
Adjust the seasoning quantities to suit your taste preferences.
Can I use a different type of potato?
Yes, you can use russet or red potatoes instead of petite gold potatoes. Just make sure to cut them into small, even pieces for quicker cooking.
How do I know when the potatoes are cooked?
The potatoes are done when they are tender and can be easily pierced with a fork.
Can I make this dish ahead of time?
Yes, you can prepare the base ahead of time and reheat it when ready to serve. Add the toppings fresh before serving.
What can I use instead of beef broth?
You can use chicken broth, vegetable broth, or even water as a substitute for beef broth.
How can I make this spicier?
Add cayenne pepper or diced jalapeños to the dish for extra heat.
