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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 425°F.
Cut potatoes into halves or quarters, drizzle with olive oil, and season with salt, pepper, and dried rosemary.
Bake for 20-25 minutes until golden and tender.
Heat butter in a pan and add sliced onions, thyme, and Worcestershire sauce.
Cook on low-medium heat until onions are caramelized and golden brown.
In a large bowl, combine ground pork, paprika, garlic powder, onion powder, salt, and pepper.
Form into 4 patties.
Heat olive oil in a sauté pan and cook pork burgers until browned on the outside and internal temperature reaches 145°F, flipping halfway.
Add cheese slices to patties, cover pan with lid until cheese is melted, then remove burgers from pan.
Add apple slices to pan and cook on both sides until caramelized.
Remove from pan.
Toast brioche buns in the pan until golden.
In a small bowl, combine mayonnaise and Dijon mustard.
Spread Dijon mayo on the bottom bun, then layer with pork burger, caramelized onions, and apple slice.
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For a spicier kick, add a pinch of cayenne pepper to the pork mixture.
Use a meat thermometer to ensure the pork burgers reach the safe internal temperature of 145°F.
Can I use a different type of cheese?
Yes, you can substitute sharp white cheddar with your preferred cheese, such as gouda or Swiss.
How do I know when the onions are caramelized?
The onions are caramelized when they are soft, golden brown, and have a sweet aroma.
Can I prepare the onions ahead of time?
Yes, you can caramelize the onions a day in advance and store them in the refrigerator.
What type of apple works best for this recipe?
A tart apple like Granny Smith works well to balance the flavors.
Can I grill the burgers instead of pan-frying?
Yes, grilling the burgers will add a smoky flavor, just ensure they reach the correct internal temperature.
