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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the lamb mince with the diced onions and green chilli until the onions are softened and the mince is browned.
Add the tomato puree, plum tomatoes, salt, pepper, turmeric, Libyan spices, and chilli powder. Stir well to combine.
Add 1/2 cup of water and let the sauce cook down until it thickens slightly and the flavors meld.
Crack in the 4 eggs and cook until the eggs are set and cooked through.
Garnish with dried mint and serve with bread or plain rice.
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For a milder dish, reduce the amount of chilli powder.
Use fresh mint if available for a more vibrant garnish.
Can I use beef mince instead of lamb?
Yes, beef mince can be used as a substitute for lamb mince.
What are Libyan spices?
Libyan spices typically include a blend of cumin, coriander, and paprika.
Can I make this dish less spicy?
To reduce spiciness, use less chilli powder and omit the green chilli.
How do I know when the eggs are set?
The eggs are set when the whites are firm and the yolks are cooked to your preference.
What can I serve with Libyan Keemyah?
It pairs well with bread or plain rice.
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