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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine ghee, sunflower oil, vanilla extract, flour, icing sugar, baking powder, and crushed pistachios until well mixed. Allow the dough to set overnight.
Combine the dough once more and divide into balls. Top each ball with a whole pistachio.
Bake at 190 degrees Celsius for 7 minutes until cracks form on the surface.
Reduce the heat to 160 degrees Celsius and bake for another 10-13 minutes.
Allow the cookies to cool down completely before serving.
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The dough needs to rest overnight before shaping.
Adjust the baking time at the lower temperature depending on your oven.
Why does the dough need to rest overnight?
Resting the dough overnight allows the flavors to develop and the texture to become silky.
Can I use a different type of oil?
Sunflower oil is recommended for its neutral flavor, but you can experiment with other oils if desired.
How do I know when the cookies are done?
The cookies are done when cracks form on the surface and they are lightly golden.
Can I substitute the pistachios?
Yes, you can use other nuts like almonds or walnuts, but it will alter the flavor.
What is the best way to store these cookies?
Store the cookies in an airtight container to maintain their freshness.
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