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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add potato, carrot, tomato, onion, and lentils to a pot.
Season with salt, pepper, turmeric, ginger powder, caraway powder, chilli powder, dried coriander powder, and cardamom powder, then add olive oil.
Cover the pot with hot water.
Cook for 30 minutes on medium heat until vegetables are tender and lentils are soft.
Carefully blend the soup using a hand blender until smooth.
Garnish with paprika and fried bread.
Serve hot with a squeeze of lemon.
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Blend the soup carefully with a hand blender while it is still hot.
Serve with a squeeze of lemon for added flavor.
Can I use fresh ginger instead of ginger powder?
Yes, you can use fresh ginger. Grate it finely and use about 1 tsp.
How can I make the soup spicier?
Add more chilli powder or a pinch of cayenne pepper for extra heat.
Can I use a regular blender instead of a hand blender?
Yes, but let the soup cool slightly before blending to avoid splatters.
What type of lentils should I use?
You can use any type of lentils, but red or yellow lentils will cook faster and blend smoothly.
Is it necessary to fry the bread?
Frying the bread adds a crispy texture, but you can also serve it with fresh bread.
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