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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A hearty one-pan meal featuring tender ground beef, aromatic vegetables, and perfectly cooked rice infused with Italian seasonings. The diced tomatoes add a tangy brightness, while the parmesan cheese brings a creamy finish. This dish is simple to prepare and comes together in under 30 minutes, making it a great option for busy evenings.
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Brown ground beef in a large sauté pan and drain excess grease if necessary.
Add onion, green bell pepper, zucchini, garlic, marjoram, parsley, oregano, paprika, salt, and pepper to the pan.
Sauté until vegetables are softened and fragrant.
Mix in diced tomatoes, rice, and chicken broth.
Bring to a boil, cover with a lid, lower heat, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
Add parmesan cheese and stir until melted and evenly incorporated.
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You can substitute ground turkey or chicken for ground beef if preferred.
Use freshly grated parmesan cheese for the best flavor.
If using a different type of rice, adjust the cooking time and liquid as needed.
Can I use brown rice instead of white rice?
Yes, but you will need to increase the cooking time and possibly add more liquid as brown rice takes longer to cook.
Can I make this dish vegetarian?
Yes, you can omit the ground beef and use vegetable broth instead of chicken broth. Add more vegetables or plant-based protein like beans or tofu.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Can I freeze this dish?
Yes, you can freeze it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this dish?
This dish is a complete meal on its own, but you can serve it with a side salad or crusty bread if desired.
