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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Save time on dishes with this one-pot Italian sausage and white bean gnocchi recipe. The combination of browned Italian sausage, creamy broth, tender gnocchi, and vibrant kale creates a comforting and flavorful dish. Sundried tomatoes add a rich, tangy depth, while fresh herbs and Parmesan bring brightness and umami. Perfect for a quick and satisfying meal.
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Heat oil from sundried tomatoes in a large pan and brown Italian sausage until no longer pink.
Add onions, garlic, oregano, thyme, parsley, basil, salt, and pepper, and sauté until fragrant.
Mix in sundried tomatoes, cannellini beans, chicken broth, heavy cream, and gnocchi, and bring to a boil.
Cover, lower heat to medium, and simmer for 10 minutes until liquid is reduced and gnocchi is cooked through.
Mix in red pepper flakes, chopped kale, grated Parmesan, and lemon juice.
Serve with more Parmesan and fresh parsley.
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Use the oil from sundried tomatoes for extra flavor instead of regular cooking oil.
You can substitute kale with spinach or another leafy green if preferred.
Adjust the amount of red pepper flakes to suit your spice tolerance.
Can I use pre-cooked gnocchi?
Yes, pre-cooked gnocchi can be used, but reduce the simmering time to avoid overcooking.
Can I make this dish vegetarian?
Yes, substitute Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze this dish?
Freezing is not recommended as the gnocchi may become mushy when thawed.
What can I serve with this dish?
Serve with crusty bread or a simple side salad for a complete meal.
