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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine chicken thighs with salt, pepper, Cajun, garlic powder, citric acid, turmeric, lemon juice, olive oil, cinder vinegar, yogurt, garlic paste, and egg. Marinate for at least 2 hours.
Mix flour, corn flour, Cajun, pepper, salt, garlic powder, and ginger powder in a bowl.
Coat marinated chicken in the flour mixture once.
Add 1/2 cup water to the remaining marinade and dip the coated chicken in it.
Coat the chicken in another layer of flour mixture.
Deep fry the chicken for 20 minutes on medium to high heat until golden and crispy.
Mix pickled jalapeños, pickled cucumber, mayonnaise, mustard, sweet and chilli sauce, honey, hot sauce, and pickle juice in a bowl.
Toast brioche buns until golden.
Spread Mayo on the buns, add lettuce, fried chicken, and the prepared sauce.
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For a spicier kick, add more hot sauce to the sauce mixture.
Can I use chicken breast instead of thighs?
Yes, but chicken thighs are recommended for juicier burgers.
How can I make the chicken extra crispy?
Ensure the oil is hot enough before frying and double coat the chicken in flour.
Can I prepare the marinade in advance?
Yes, you can marinate the chicken overnight for deeper flavor.
What can I use instead of brioche buns?
Regular burger buns or ciabatta rolls can be used as alternatives.
Is there a substitute for cinder vinegar?
Apple cider vinegar can be used as a substitute.
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