Crispy fried cheese sticks served with a flavorful tomato dipping sauce.
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Mix paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme together.
Unwrap cheese sticks and cut them in half.
In the first bowl, combine flour and Emeril’s Essence.
In the second bowl, beat eggs with milk.
In the third bowl, mix panko crumbs, parsley, salt, and pepper.
Dip cheese sticks first in flour, then egg, and finally panko. Place them on a cookie sheet and freeze for 20-30 minutes.
Heat olive oil in a small saucepan and sauté garlic for 1 minute.
Add tomato sauce, red pepper, Italian seasoning, salt, and pepper. Simmer for 15 minutes.
Heat canola oil in a wok or large deep frying pan.
Fry cheese sticks in batches until golden brown. Do not overcrowd the pan.
Drain on a paper towel-lined plate.
Serve immediately with the tomato sauce.
Ensure cheese sticks are well frozen before frying to prevent cheese from leaking out.
Adjust the amount of crushed red pepper in the sauce to control the spiciness.
How do I make crispy fried cheese sticks with tomato dipping sauce?
To make crispy fried cheese sticks, start by cutting string cheese in half. Prepare three bowls: one with flour and Emeril’s Essence, another with beaten eggs and milk, and the last with panko crumbs mixed with parsley, salt, and pepper. Dip each cheese stick in flour, then egg, and finally panko. Freeze for 20-30 minutes before frying in hot canola oil until golden brown. For the tomato dipping sauce, sauté minced garlic in olive oil, then add tomato sauce, crushed red pepper, Italian seasoning, salt, and pepper, simmering for 15 minutes.
Can I make fried cheese sticks gluten-free?
Yes, you can make fried cheese sticks gluten-free by substituting all-purpose flour with a gluten-free flour blend and using gluten-free panko crumbs. Ensure that the string cheese you use is also gluten-free, and follow the same cooking process for delicious results.
What is the best way to store leftover fried cheese sticks?
To store leftover fried cheese sticks, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking, and they can be reheated in the oven for a crispy texture.
What can I serve with fried cheese sticks for a complete meal?
Fried cheese sticks pair wonderfully with a fresh salad, such as a Caesar or mixed greens salad, to balance the richness. You can also serve them with a side of marinara sauce or ranch dressing for dipping, and some crispy garlic bread for a delightful appetizer spread.
What can I substitute for string cheese in this recipe?
If you don't have string cheese, you can substitute it with mozzarella cheese sticks or even cheddar cheese sticks. Just ensure that the cheese is firm enough to hold its shape during frying. You can also experiment with different cheese varieties for unique flavors.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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