string cheese

String Cheese

String cheese is a semi-soft, mild cheese, typically mozzarella or a mozzarella blend, formed into cylindrical strands. It's known for its pliable texture which allows it to be easily peeled into strings, making it a popular snack. The flavor is generally milky, slightly salty, and very mild, appealing to a wide range of palates. String cheese comes in a variety of low-moisture, part-skim, or whole milk options. It's often individually wrapped for convenience and portability making it a great snack or addition to lunchboxes.

Common Uses

  • Enjoyed as a quick and easy snack, eaten directly from the wrapper. String cheese provides a boost of protein and calcium.- Added to lunchboxes as a convenient and mess-free snack option for kids and adults.- Incorporated into simple appetizers by pairing with grapes, crackers, or other cheeses on a cheese board.- Melted into quesadillas or grilled cheese sandwiches for a mild, cheesy flavor and gooey texture.- Used as a playful topping for pizza, adding a fun and stringy element to the dish. - Can be shredded or cubed and added to salads or pasta dishes for a creamy, mild flavor.

Nutrition (per serving)

Calories

80.0kcal (4%)

Protein

6.0g (12%)

Carbs

1.0g (0.36%)

Sugars

1.0g (2%)

Healthy Fat

1.7g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Good source of calcium for strong bones and teeth.
  • Provides protein, which is essential for muscle building and repair.
  • Contains vitamin A, important for vision and immune function.
  • Offers a convenient and portion-controlled snack option.
  • May contribute to satiety, helping with weight management.

Storage Tips

String cheese should always be stored in the refrigerator to maintain its freshness and prevent spoilage. Keep it in its original packaging or an airtight container. Properly refrigerated string cheese can last for several weeks beyond the 'sell-by' date. Discard if you notice any signs of mold or an off odor.

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