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String cheese is a semi-soft, mild cheese, typically mozzarella or a mozzarella blend, formed into cylindrical strands. It's known for its pliable texture which allows it to be easily peeled into strings, making it a popular snack. The flavor is generally milky, slightly salty, and very mild, appealing to a wide range of palates. String cheese comes in a variety of low-moisture, part-skim, or whole milk options. It's often individually wrapped for convenience and portability making it a great snack or addition to lunchboxes.
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String cheese should always be stored in the refrigerator to maintain its freshness and prevent spoilage. Keep it in its original packaging or an airtight container. Properly refrigerated string cheese can last for several weeks beyond the 'sell-by' date. Discard if you notice any signs of mold or an off odor.
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