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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This pasta salad is a bold twist on the classic grinder sandwich, packed with layers of flavor and texture. Cheese tortellini serves as the base, soaking up the creamy Italian dressing that's whisked to perfection with mayonnaise, Parmesan, and Italian seasoning. The salad is loaded with Genoa salami, pepperoni, deli ham, mozzarella pearls, and freshly grated Parmesan for a rich, savory bite. Cherry tomatoes, banana peppers, red onion, pepperoncini, and shredded iceberg lettuce bring brightness...
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Cook tortellini according to package instructions.
Rinse tortellini under cold water to cool and stop cooking.
Whisk Olive Garden Signature Italian Dressing, mayonnaise, grated Parmesan, Italian seasoning, and fresh cracked black pepper until smooth.
Mix cooked tortellini, Genoa salami, pepperoni, deli ham, mozzarella pearls, freshly grated Parmesan, cherry tomatoes, banana peppers, red onion, and chopped pepperoncini in a large bowl.
Refrigerate the mixture for 30–60 minutes to allow flavors to meld.
Fold shredded iceberg lettuce into the salad immediately before serving.
Top with more Parmesan, fresh basil, fresh cracked pepper, and a drizzle of good olive oil if desired.
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For a stronger grinder flavor, substitute diced provolone for mozzarella pearls.
Add crispy Parmesan breadcrumbs for extra texture and flavor.
Refrigerating the salad allows the flavors to meld beautifully.
Can I use a different type of pasta?
Yes, cavatappi is suggested as a lower-cost option, but you can use any pasta you prefer.
How far in advance can I make this salad?
You can prepare the salad up to a day in advance, but fold in the lettuce right before serving to keep it crisp.
What can I use instead of Olive Garden Signature Italian Dressing?
You can use any creamy Italian dressing as a substitute.
Can I make this vegetarian?
Yes, omit the meats and add more vegetables or plant-based protein alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
