logo
chefadora
chefadora
Recipes
Become An Author
Chefadora AI
Blogs
Help Center
Recipes
Become An Author
Blogs
Flaxseed & Dry Fruits Laddoo recipe

Flaxseed & Dry Fruits Laddoo

s
Suman Yadav (@sumansauthenticrecipe)
IndianSnackDessertVegetarianGluten-Free

These nourishing winter laddoos are loaded with dry fruits, seeds, gond, and warming spices—perfect to keep you strong and energetic in cold weather. Energy-packed and immunity-boosting, this traditional winter treat is ideal for staying healthy and warm during the chilly months.

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min

Ingredients

55 Servings
(1 serving = 1 laddoo)
  • Flaxseeds
    Flaxseeds
    1 1/2cups
  • Sesame seeds
    Sesame seeds
    1cup
  • Cashews
    Cashews
    1cup
  • Almonds
    Almonds
    1cup
  • Raisins
    Raisins
    1cup
  • Makhana
    Makhana
    1 1/2cups
  • Desiccated coconut
    Desiccated coconut
    1/2cup
  • Gond (edible gum)
    Gond (edible gum)
    100g
  • Wheat flour / Singhara atta
    Wheat flour / Singhara atta
    1 1/2cups
  • Jaggery
    Jaggery
    400g
  • Ghee
    Ghee
    300g
  • Dry ginger powder
    Dry ginger powder
    1/2cup
  • Black pepper powder
    Black pepper powder
    1/4cup

Want to keep this recipe for later? We can email it to you!

Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min

How to make Flaxseed & Dry Fruits Laddoo

  1. Step 1

    Dry roast flaxseeds until they start cracking. Remove and set aside.

  2. Step 2

    In the same pan, dry roast sesame seeds until aromatic.

  3. Step 3

    Heat ghee and deep fry gond until it puffs up nicely. Remove and crush lightly using a bowl.

    Step 1.1: Heat ghee and deep fry gond until it puffs up nicely
  4. Step 4

    In the same ghee, roast almonds and cashews. After a few minutes, add raisins and roast until plump.

  5. Step 5

    Dry roast makhana until crisp.

  6. Step 6

    Add desiccated coconut and roast lightly without browning.

  7. Step 7

    In the leftover ghee, slow roast wheat flour or singhara atta until golden and aromatic.

    Step 1.1: In the leftover ghee, slow roast wheat flour or singhara atta until golden and aromatic
  8. Step 8

    Let all roasted ingredients cool, then coarsely grind them in a mixer.

    Step 1.1: Let all roasted ingredients cool, then coarsely grind them in a mixer
  9. Step 9

    Melt jaggery on low flame until smooth, without needing string consistency.

  10. Step 10

    Add melted jaggery to the ground mixture along with roasted flour, ginger powder, and black pepper.

    Step 1.1: Add melted jaggery to the ground mixture along with roasted flour, ginger powder, and black pepper
  11. Step 11

    Mix well and shape into laddoos while warm.

    Step 1.1: Mix well and shape into laddoos while warm

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

  1. Ensure all ingredients are roasted properly to enhance flavor and shelf life.

  2. Shape the laddoos while the mixture is still warm for easier handling.

  3. Store the laddoos in an airtight container to maintain freshness for up to a month.

FAQS

  1. Can I use a substitute for jaggery?

    Jaggery is recommended for its traditional flavor and health benefits, but you can use brown sugar or coconut sugar as a substitute.

  2. Can I make these laddoos vegan?

    Yes, you can replace ghee with coconut oil to make the laddoos vegan.

  3. How do I know if the gond is properly fried?

    The gond will puff up nicely and turn light in color when properly fried.

  4. Can I skip any ingredients?

    You can skip or replace some dry fruits or seeds based on availability, but the overall flavor and texture may vary.

  5. What is the best way to store these laddoos?

    Store them in an airtight container at room temperature to keep them fresh for up to a month.

s
instagram

Suman Yadav

(@sumansauthenticrecipe)

Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe

chefadora
© 2023-26 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What's Chefadora?Chefadora AIOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy
Flaxseed & Dry Fruits Laddoo recipe