These nourishing winter laddoos are loaded with dry fruits, seeds, gond, and warming spices—perfect to keep you strong and energetic in cold weather. Energy-packed and immunity-boosting, this traditional winter treat is ideal for staying healthy and warm during the chilly months.
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Dry roast flaxseeds until they start cracking. Remove and set aside.
In the same pan, dry roast sesame seeds until aromatic.
Heat ghee and deep fry gond until it puffs up nicely. Remove and crush lightly using a bowl.
In the same ghee, roast almonds and cashews. After a few minutes, add raisins and roast until plump.
Dry roast makhana until crisp.
Add desiccated coconut and roast lightly without browning.
In the leftover ghee, slow roast wheat flour or singhara atta until golden and aromatic.
Let all roasted ingredients cool, then coarsely grind them in a mixer.
Melt jaggery on low flame until smooth, without needing string consistency.
Add melted jaggery to the ground mixture along with roasted flour, ginger powder, and black pepper.
Mix well and shape into laddoos while warm.
Ensure all ingredients are roasted properly to enhance flavor and shelf life.
Shape the laddoos while the mixture is still warm for easier handling.
Store the laddoos in an airtight container to maintain freshness for up to a month.
Can I use a substitute for jaggery?
Jaggery is recommended for its traditional flavor and health benefits, but you can use brown sugar or coconut sugar as a substitute.
Can I make these laddoos vegan?
Yes, you can replace ghee with coconut oil to make the laddoos vegan.
How do I know if the gond is properly fried?
The gond will puff up nicely and turn light in color when properly fried.
Can I skip any ingredients?
You can skip or replace some dry fruits or seeds based on availability, but the overall flavor and texture may vary.
What is the best way to store these laddoos?
Store them in an airtight container at room temperature to keep them fresh for up to a month.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
