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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add leftover chicken, diced onion, salt, pepper, paprika, olive oil, and water to a pan. Cook for 15 minutes until the chicken is heated through and the onion is softened.
Fry diced aubergine until golden and crispy.
Fry diced flat breads until golden and crispy.
Layer fried bread, fried aubergines, and chickpeas in a tray. Season with salt, pepper, garlic powder, and ginger powder.
Mix yogurt, minced garlic, lemon juice, and tahini until smooth. Pour over the layered ingredients.
Garnish with coriander, pomegranates, and additional fried bread.
Shallow fry pine nuts in ghee or olive oil until golden and fragrant. Add to the Fateh before serving.
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You can substitute ghee with olive oil for frying pine nuts for a lighter flavor.
Can I use fresh chicken instead of leftover?
Yes, you can use fresh chicken. Cook it thoroughly before adding to the dish.
What can I use instead of aubergine?
You can substitute aubergine with zucchini or bell peppers for a different flavor.
Is there a substitute for tahini?
You can use peanut butter or almond butter as a substitute for tahini.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and assemble just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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