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A must-eat easy dinner recipe that’s gluten-free, packed with vegetables, and lean chicken. Inspired by @mykoreankitchen, this dish combines chewy glass noodles, tender chicken, and vibrant veggies, all coated in a savory marinade. The sesame oil adds a nutty aroma, while the honey balances the flavors with a touch of sweetness. Perfectly scrambled eggs bring an extra layer of texture to this colorful, satisfying meal.
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Cook glass noodles in boiling water, rinse well with cold water. Add noodles to a bowl and mix with noodle marinade. Set aside.
Slice chicken and mix with chicken marinade in a bowl. Cover and refrigerate for 15-30 minutes.
Slice onion, bell peppers, and carrots. Set aside.
Whisk eggs in a bowl and cook in a small pan with oil until scrambled. Set aside.
Heat 1.5 tbsp olive oil in a large wok or pot. Add marinated chicken and cook on medium heat for 3-5 minutes until chicken is cooked through. Transfer to a bowl and set aside.
Add another 1.5 tbsp olive oil to the same pot. Add all vegetables and cook on medium heat for about 5 minutes until softened.
Add cooked and marinated glass noodles to the pot. Stir for a few minutes until the sauces are absorbed.
Add cooked chicken back into the pot and stir for 1 minute.
Season with salt, pepper, soy sauce, sesame oil, and honey as needed.
Add scrambled eggs and gently stir to combine.
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You can substitute avocado oil for olive oil if preferred.
For a vegetarian version, replace chicken with tofu or mushrooms.
Adjust the sweetness by adding more or less honey to the marinades.
Use gluten-free tamari or soy sauce to keep the dish GF.
Can I use a different type of noodle?
Yes, you can use rice noodles or other gluten-free noodles as a substitute for glass noodles.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave.
Can I make this dish vegetarian?
Yes, replace chicken with tofu or mushrooms and use vegetable broth for added flavor.
What if I don’t have sesame oil?
You can use a neutral oil like avocado oil, but sesame oil adds a distinct nutty flavor.
Is this dish spicy?
No, this recipe is not spicy, but you can add chili flakes or gochujang for heat if desired.
