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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This warm banana bread is a healthier take on the classic, made gluten-free and dairy-free without compromising flavor. The combination of oats, almond flour, flaxseed, cinnamon, olive oil, bananas, and maple syrup creates a moist and naturally sweet loaf. The author shares their personal journey of adapting to a GF/DF diet and how this recipe has become a favorite among friends and family, even those without dietary restrictions. The bread is topped with chocolate chips...
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Preheat oven to 350°F.
Grind rolled oats into a fine flour using a blender or food processor.
Mash bananas in a bowl until smooth.
Add egg whites, vanilla extract, maple syrup, and olive oil to the mashed bananas and mix well.
In a separate bowl, combine rolled oat flour, almond flour, cinnamon, flaxseed, baking soda, baking powder, and sea salt.
Combine the dry ingredients with the wet ingredients and mix until fully incorporated.
Pour the batter into a greased or parchment-lined loaf pan.
Sprinkle GF/DF chocolate chips evenly over the top.
Bake in the preheated oven for 45 minutes until the top is set and a toothpick inserted comes out clean.
Remove the pan from the oven and cover with aluminum foil for 30 minutes to steam cook and moisten the bread.
Remove the bread from the loaf pan, slice, and serve.
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Use overripe bananas for maximum sweetness and flavor.
Grinding oats into flour ensures a smoother texture for the bread.
Covering the bread with foil after baking helps retain moisture and creates a softer loaf.
You can substitute olive oil with coconut oil if preferred.
Can I use regular chocolate chips instead of GF/DF ones?
Yes, if you do not have dietary restrictions, regular chocolate chips can be used.
What can I use instead of almond flour?
You can substitute almond flour with a gluten-free all-purpose flour blend.
Do I need to grind the oats?
Yes, grinding the oats into flour creates a smoother texture for the bread.
Can I use whole eggs instead of egg whites?
Yes, you can use 3 whole eggs instead of just the whites.
How do I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
