
Rolled Oat
Rolled oats, also known as old-fashioned oats, are a whole grain made from oat groats that have been steamed, rolled into flat flakes, and dried. This process stabilizes the healthy oils in the oats, helping them stay fresh and cook faster. They have a mild, slightly nutty flavor and a chewy, slightly soft texture when cooked. The appearance is typically a light tan color with a somewhat irregular, flake-like shape. A good source of soluble fiber, rolled oats are a versatile ingredient for breakfast, baking, and more, offering a wholesome and nutritious addition to many dishes. Looking for a healthy and delicious breakfast option? Or maybe you need a versatile ingredient for baking? Rolled oats might be the answer you're looking for!
Common Uses
- Making a hearty and healthy breakfast oatmeal is the most popular use. Cook them on the stovetop or in the microwave for a warm and satisfying meal. Consider adding fruits, nuts, and a drizzle of honey for extra flavor and nutrition.
- Using rolled oats as a key ingredient in homemade granola bars offers a nutritious and customizable snack. Combine them with nuts, seeds, dried fruit, and a binding agent like honey or maple syrup, then bake for a chewy and satisfying bar.
- Incorporating rolled oats into baked goods like cookies, muffins, and breads adds a chewy texture and subtle nutty flavor. They can also improve the moisture content and overall nutritional value of your baked treats.
- Blending rolled oats into smoothies is a great way to increase fiber and add a creamy texture. Add a small amount of dry rolled oats to your favorite smoothie recipe for a boost of nutrients.
- Using rolled oats as a binder in meatloaf or veggie burgers can help hold the ingredients together and improve the texture. They also add a subtle nutty flavor and increase the fiber content. Consider using quick oats if you want a smoother texture.
- Creating a crispy topping for fruit crisps or crumbles by combining rolled oats with flour, butter, and sugar. Sprinkle the mixture over your favorite fruit before baking for a delicious and comforting dessert.
Nutrition (per serving)
Nutrition (per serving)
Calories
389.0kcal (19.45%)
Protein
16.9g (33.8%)
Carbs
66.3g (24.11%)
Sugars
0.9g (1.8%)
Healthy Fat
4.8g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
389.0kcal (19.45%)
Protein
16.9g (33.8%)
Carbs
66.3g (24.11%)
Sugars
0.9g (1.8%)
Healthy Fat
4.8g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Health Benefits
- May help lower cholesterol due to high soluble fiber content.
- Good source of complex carbohydrates for sustained energy.
- Rich in antioxidants, which may protect against cell damage.
- Promotes digestive health due to high fiber content, aiding in regular bowel movements.
- May help regulate blood sugar levels, especially beneficial for people with diabetes.
- Can contribute to weight management by promoting a feeling of fullness.
Storage Tips
Store rolled oats in an airtight container in a cool, dry place, away from direct sunlight. This will help maintain their freshness and prevent them from absorbing moisture. Properly stored, rolled oats can last for up to two years in the pantry. Check periodically for any signs of pests or spoilage.
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