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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Inspired by @avocado_bella, these bite-sized treats combine the natural sweetness of Medjool dates with the crunch of roasted peanuts and the tartness of diced apples. The addition of ground cinnamon and a dip in melted chocolate creates a delightful contrast of flavors and textures. Perfectly balanced and easy to make, these bites are a fun and satisfying snack.
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Spread peanut butter inside each pitted date, then top with crushed roasted peanuts.
Sprinkle ground cinnamon onto diced apples, then place the apple pieces into the center of each date.
Insert a toothpick into the center of each apple-filled date.
Melt chocolate chips and coconut oil in a double boiler until smooth and glossy.
Dip the bottom half of each date into the melted chocolate.
Freeze the chocolate-dipped dates for 15–30 minutes until the chocolate is set.
Want to keep this recipe for later? We can email it to you!
Use Cripps Pink apples for their tartness, but feel free to substitute with your favorite apple variety.
If you don’t have a double boiler, melt the chocolate and coconut oil in a heatproof bowl over a pot of simmering water.
Store the bites in an airtight container in the refrigerator to keep them fresh.
Can I use a different type of nut butter?
Yes, almond butter or sunflower seed butter would work well as substitutes for peanut butter.
Can I skip the chocolate dip?
Yes, the bites are still delicious without the chocolate dip, but the chocolate adds an extra layer of flavor.
How long can I store these in the refrigerator?
You can store them in an airtight container in the refrigerator for up to 5 days.
Can I make these ahead of time for a party?
Absolutely! Prepare them a day in advance and store them in the refrigerator until ready to serve.
What can I use instead of toothpicks?
You can use small skewers or cocktail sticks as an alternative to toothpicks.
