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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Inspired by @maxiskitchen and @lucymakes_, this smoothie combines the natural sweetness of watermelon and strawberries with the tangy creaminess of coconut yogurt. A touch of honey and lime juice brightens the flavors, while a pinch of sea salt balances the sweetness. Blitz everything together for a refreshing and creamy drink perfect for a sunny day.
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Add watermelon, fresh strawberries, coconut yogurt, honey, sea salt, and lime juice into a blender and blitz for about 10 seconds until smooth.
Add ice cubes to a glass, pour the smoothie over the ice, and serve immediately.
Want to keep this recipe for later? We can email it to you!
If not strictly dairy-free, you can substitute coconut yogurt with plain Greek yogurt for a creamier texture.
Adjust the sweetness by adding more or less honey depending on your preference.
For an extra refreshing twist, chill the watermelon and strawberries before blending.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used, but you may need to reduce the amount of ice cubes to avoid diluting the smoothie.
What can I use instead of coconut yogurt?
You can use plain Greek yogurt if not strictly dairy-free, or try almond or cashew yogurt for a dairy-free alternative.
How do I make the smoothie thicker?
To make the smoothie thicker, reduce the amount of lime juice or add more yogurt.
Can I skip the honey?
Yes, you can skip the honey if the natural sweetness of the watermelon and strawberries is sufficient for your taste.
How long can I store the smoothie?
The smoothie is best enjoyed fresh, but you can store it in the refrigerator for up to 24 hours in an airtight container.
