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You’ll go coconuts for this dessert! This creamy and luscious Coconut Panna Cotta is paired with a tangy Passion Fruit Drizzle, creating a perfect balance of flavors. It's an easy make-ahead dessert that will impress your guests or satisfy your sweet cravings. Whether you're hosting a dinner party or just treating yourself, this dessert is sure to be a hit.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Bloom the gelatin by sprinkling it over cold water and letting it sit for a few minutes.
In a saucepan, heat the coconut milk, heavy cream, sugar, and salt until steaming but not boiling.
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
Add vanilla, if using, and mix well.
Pour the mixture into molds or glasses and refrigerate for at least 4 hours or until set.
In a small saucepan, combine the passion fruit pulp, sugar, and water.
Simmer the mixture for 3–5 minutes, stirring occasionally, until slightly thickened.
Allow the syrup to cool completely before using.
Top the chilled panna cotta with the cooled passion fruit syrup just before serving.
For a smoother texture, strain the passion fruit pulp to remove seeds before making the syrup.
You can prepare the panna cotta a day in advance for convenience.
If you don't have molds, use small glasses or ramekins for an elegant presentation.
Can I use a different fruit for the syrup?
Yes, you can substitute passion fruit with mango, raspberry, or any fruit of your choice for the syrup.
How long can I store the panna cotta?
The panna cotta can be stored in the refrigerator for up to 3 days. Add the syrup just before serving.
Can I make this dessert dairy-free?
Yes, you can replace the heavy cream with coconut cream to make it completely dairy-free.
What can I use instead of gelatin?
You can use agar-agar as a vegetarian alternative to gelatin. Adjust the quantity as per the package instructions.
Can I freeze the panna cotta?
It's not recommended to freeze panna cotta as it may alter the texture when thawed.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
