Gelatin

• Using gelatin to stabilize whipped cream ensures that it holds its shape for extended periods without weeping, making it perfect for decorating cakes and pastries.
• Gelatin can be used to create homemade gummy candies, providing the necessary structure and chewiness for a fun and delicious treat.
• Adding gelatin to panna cotta helps achieve its signature smooth and creamy texture, ensuring it sets properly without being overly firm.
• Employing gelatin in mousses and bavarians provides a light and airy texture while preventing separation, resulting in a stable and visually appealing dessert.
• Gelatin is useful as a natural thickener in sauces and gravies, providing a silky-smooth consistency and improved mouthfeel.
• By adding a small amount of gelatin to homemade ice cream, you can prevent ice crystal formation, resulting in a smoother, creamier final product.

• Supports joint health by potentially reducing joint pain and stiffness.
• May improve skin elasticity and hydration, promoting a youthful appearance.
• Provides a source of collagen, a protein important for connective tissue health.
• Could aid in digestion due to its glutamic acid content, which may promote a healthy gut lining.
• Rich in protein, contributing to feelings of fullness and supporting muscle building.
• Supports bone health by providing amino acids that contribute to bone density.

Gelatin should be stored in a cool, dry place away from direct sunlight and heat. Unflavored gelatin powder can typically be stored at room temperature for extended periods, usually several years, as long as it remains dry and the packaging is intact. Flavored gelatin mixes should also be stored similarly, paying attention to the expiration date. Avoid storing in humid environments to prevent clumping.