White Jelly

• To make refreshing fruit jellies: White jelly powder or flakes can be dissolved in water or fruit juice, sweetened, and combined with fresh fruit pieces for a light and refreshing dessert, perfect for hot weather.
• For creating wobbly desserts: Because of its gelatinous texture, white jelly can be used as the base for unique desserts such as raindrop cakes or Japanese Mizu Shingen Mochi that require a soft, almost liquid-like consistency.
• As a vegan alternative to gelatin in panna cotta: For those seeking a plant-based substitute, white jelly offers the same thickening properties as gelatin, creating a smooth and creamy vegan panna cotta.
• To set savory aspics and molds: White jelly can be used to create clear, flavorful savory aspics or molded salads, encasing vegetables, herbs, or meats in an attractive presentation for buffets or appetizers.
• For adding texture to boba teas: Cut the firm white jelly into small pieces or cubes. add into your bubble tea for a chewy and interesting textural component similar to traditional tapioca pearls.
• Use to make vegan gummy candies: When combined with fruit puree and sweeteners, white jelly can form a firmer texture and makes a wonderful substitute for making chewy, plant-based gummy candies.

• May aid in hydration due to its high water content.
• Can contribute to a feeling of fullness, potentially assisting in weight management.
• Some varieties contain small amounts of minerals like calcium and potassium.
• May be a source of dietary fiber, promoting digestive health.
• Can be a low-calorie option for desserts or snacks.

White jelly is highly perishable and must be refrigerated. Store it in an airtight container to prevent it from absorbing odors and drying out. Consume within a few days of opening to maintain its texture and flavor. Do not freeze, as this will drastically alter the texture upon thawing, rendering it unappetizing.