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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you are a big fan of coconut, this recipe is for you! These coconut balls are GF, DF, and refined sugar-free. They make a great dessert or snack when you’re looking for something to satisfy your sweet tooth without the guilt. Balanced with fiber, protein, healthy fats, and a little sweetness, these coconut balls are easy to make and perfect for storing in the fridge for a quick treat. Enjoy the tropical flavors and...
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Combine almond flour, shredded coconut, flaxseed meal, chia seeds, and salt in a mixing bowl.
Add vanilla extract, maple syrup, and coconut milk to the dry ingredients and mix until a sticky dough forms.
Roll the mixture into small balls using your hands, ensuring they are evenly sized.
Store the coconut balls in the refrigerator for about 1 hour to let them solidify before eating.
Place the coconut balls in an airtight container and refrigerate for up to a week.
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If the mixture feels too dry, add a little more coconut milk until the desired consistency is achieved.
For extra flavor, you can toast the shredded coconut lightly before mixing it into the dough.
These coconut balls can be frozen for longer storage; just thaw them in the fridge before eating.
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey or agave syrup, but the flavor may vary slightly.
Can I use a different type of flour?
Almond flour works best for this recipe, but you can try coconut flour or oat flour as alternatives. Adjust the liquid quantities as needed.
How long do these coconut balls last?
Stored in an airtight container in the refrigerator, they will last for about a week.
Can I make these coconut balls nut-free?
Yes, you can replace almond flour with sunflower seed flour or another nut-free alternative.
Do I need to refrigerate them before eating?
Yes, refrigerating them for about an hour helps them solidify and enhances their texture.
