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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I loved how this recipe turned out! Love a good chia seed pudding but decided to mix in basil seeds as well. Basil seeds are a good source of calcium, a great way to get your daily intake especially for those who are dairy-free. This seed pudding is also rich in fiber, omega-3s, and antioxidants. I love to eat this with some berries and turkey sausage in the morning or as a little sweet treat...
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Add Medjool dates, cacao powder, coconut yogurt, sea salt, vanilla extract, and almond milk to a blender and blitz until smooth.
Pour the mixture into a glass container and top with chia seeds and basil seeds.
Refrigerate overnight until the pudding thickens and sets.
Add toppings of choice before serving, such as cacao nibs and shredded coconut.
Want to keep this recipe for later? We can email it to you!
You can substitute cacao powder with cocoa powder if preferred.
For a creamier texture, use full-fat coconut yogurt.
Soaking the dates in hot water softens them and makes blending easier.
Can I use only chia seeds instead of mixing with basil seeds?
Yes, you can use only chia seeds if you prefer. Basil seeds add a unique texture and nutritional benefits, but chia seeds alone work well too.
How long does the pudding need to refrigerate?
Refrigerate the pudding overnight to allow it to thicken and set properly.
Can I use a different type of milk?
Yes, you can use any milk of your choice, such as oat milk, soy milk, or regular dairy milk.
What toppings go well with this pudding?
Cacao nibs, shredded coconut, fresh berries, or nuts are great options for toppings.
Is this pudding suitable for vegans?
Yes, this pudding is vegan-friendly as long as you use plant-based milk and yogurt.
