The best way to save your overripe bananas and enjoy the goodness of healthy cake. In a easy one bowl recipe.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven then Grease and flour a large pan/ baking tin 16"
In a large bowl measure out. All ingredients and mix well or use a food mixer to combine all the ingredients
Pour the batter into the prepared tin and bake at 170°C for 60 minor until golden brown and toothpick inserted in centre comes out clean.
Cool the cake for 5 mins then turn out onto rack and cooled completely
Cake will be soft and moist. Enjoy!!
Keep the banana a bit chunky when mashing to get texture and enjoy that banana fullness of taste.
How can I make banana bread cake gluten-free?
To make this banana bread cake gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add it separately to ensure the right texture.
What are some good substitutions for margarine in banana bread cake?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or coconut oil. For a dairy-free option, use a plant-based butter alternative.
How should I store leftover banana bread cake to keep it fresh?
To keep your banana bread cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.
What can I pair with banana bread cake for a delicious dessert?
Banana bread cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture.
Can I add nuts or chocolate chips to the banana bread cake recipe?
Absolutely! You can fold in about 1 cup of chopped walnuts, pecans, or chocolate chips into the batter before baking. This will add extra flavor and texture to your banana bread cake.
I am food enthusiast with a special sweet tooth. A baker and self taught cook with a passion for creating delectable treats for myself, my family and friends.
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