Rice Wine

• Rice wine is used as a marinade for meats to tenderize them and impart a subtle sweetness, helping to reduce gamey flavors. - Rice wine is a key ingredient in sauces and glazes, adding a layer of umami and balancing other flavors like saltiness and spiciness. - It is frequently used in stir-fries to deglaze the pan and create a flavorful base for vegetables, proteins, and noodles. - Rice wine enhances soups and stews, contributing a delicate sweetness and aroma that complements other ingredients. - Chefs use rice wine in dumpling fillings and other savory pastries, adding moisture and a touch of subtle flavor. - Some types of rice wine are enjoyed as a beverage, often served chilled or warm, complementing a meal.

• May improve heart health due to antioxidant properties.
• Could support gut health by providing beneficial bacteria in some unpasteurized varieties.
• Some types may contain amino acids, essential for body functions.
• Potential anti-inflammatory effects due to the presence of certain compounds.
• Can contribute trace minerals like manganese and iron to the diet.

Unopened bottles of rice wine can typically be stored at room temperature in a cool, dark place away from direct sunlight. Once opened, rice wine should be tightly sealed and refrigerated to prevent oxidation and maintain its flavor. Consume within a few weeks for the best quality. If sediment forms, it's usually harmless but can be strained out if desired.