Dry Sherry

• Used to deglaze pans and add depth to sauces, such as in classic French or Spanish recipes.
• Incorporated into marinades for meats and seafood to tenderize and infuse flavor.
• Added to soups and stews, like cream of mushroom soup or beef stew, for a rich, savory undertone.
• Used in desserts, such as trifles or poached fruit, to enhance sweetness and complexity.
• Mixed into salad dressings or vinaigrettes for a tangy, wine-infused flavor.
• Utilized in Asian stir-fry recipes to add a subtle, aromatic boost to the dish.

• Contains antioxidants that may help reduce oxidative stress in the body.
• Low in calories compared to many other alcoholic beverages, making it a lighter option for cooking.
• May enhance the absorption of certain nutrients in recipes due to its alcohol content.
• Adds depth and complexity to dishes without requiring large quantities.
• Can be used to deglaze pans, helping to retain flavorful compounds in cooking.

Store dry sherry in a cool, dark place away from direct sunlight to maintain its flavor and quality. Once opened, keep the bottle tightly sealed and refrigerate it to extend its shelf life. Use within a few weeks for optimal taste, as the flavor may degrade over time. For longer storage, consider transferring it to a smaller container to minimize air exposure.