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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate prawns with black pepper, garlic powder, paprika powder, soy sauce, egg, lemon juice, and sriracha sauce for around 1 hour.
Mix flour, corn starch, black pepper, garlic powder, and salt for the coating.
Coat the marinated prawns in the flour mixture.
Fry the coated prawns until crisp and golden.
Mix mayonnaise with sriracha sauce, soy sauce, chili sauce, and salt for the sauce.
Toss the fried prawns in the sauce, garnish with green onion strings and enjoy.
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For a spicier kick, increase the amount of sriracha sauce in the marinade or sauce.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Can I use frozen prawns?
Yes, just make sure to thaw them completely before marinating.
What can I substitute for sriracha sauce?
You can use any hot sauce of your choice, but it may alter the flavor slightly.
How do I know when the prawns are cooked?
The prawns should be crisp and golden on the outside and opaque on the inside.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator.
What is the best oil for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil.
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