Tamarind Glazed Chicken Wings! With a zesty marinade of tamarind, honey, and spices, these wings are grilled to juicy perfection. Perfect for a flavorful appetizer or main dish, this recipe is easy to make and is sure to please your family and guests!
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Wash and cut the chicken wings at the joint to separate the mini wing and drumettes, discarding the tips. Pat dry and place in a large bowl.
In a bowl, mix together tamarind paste, red chili flakes, black pepper powder, garlic, fish sauce, olive oil, honey, and sugar to create the marinade.
Add the chicken wings to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or preferably overnight in the refrigerator for maximum flavor.
Preheat a grill pan over medium-high heat. Once hot, place the chicken wings on the grill pan, making sure they are not overcrowded.
Grill the chicken wings for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
While grilling, brush the wings with any remaining marinade and oil for added flavor and moisture.
Once cooked, remove the wings from the grill pan and serve hot.
Optionally, garnish with some chopped cilantro or sesame seeds for extra flavor.
Adjust seasonings to taste.
Make sure your grill pan is properly preheated before placing the chicken wings on it.
How do I make tamarind glazed chicken wings step by step?
To make tamarind glazed chicken wings, start by washing and cutting the chicken wings at the joint. Pat them dry and place them in a bowl. In a separate bowl, mix tamarind paste, red chili flakes, black pepper, garlic, fish sauce, olive oil, honey, and sugar to create the marinade. Coat the chicken wings in the marinade and let them sit for at least 30 minutes, or overnight for better flavor. Preheat a grill pan over medium-high heat and grill the wings for 15-20 minutes, turning occasionally. Brush with remaining marinade while grilling for added flavor.
Are tamarind glazed chicken wings suitable for gluten-free diets?
Yes, tamarind glazed chicken wings can be made gluten-free! Just ensure that the fish sauce you use is gluten-free, as some brands may contain gluten. The rest of the ingredients, including tamarind paste, honey, and spices, are naturally gluten-free, making this dish a great option for those with gluten sensitivities.
What can I substitute for tamarind paste in the chicken wings recipe?
If you don't have tamarind paste, you can substitute it with a mixture of equal parts of lime juice and brown sugar to mimic the sweet and tangy flavor. Alternatively, you can use pomegranate molasses or a combination of vinegar and sugar, but keep in mind that the flavor will differ slightly from the original recipe.
How should I store leftover tamarind glazed chicken wings?
To store leftover tamarind glazed chicken wings, let them cool to room temperature, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply bake in the oven or microwave until heated through.
What side dishes pair well with tamarind glazed chicken wings?
Tamarind glazed chicken wings pair wonderfully with a variety of side dishes. Consider serving them with a fresh salad, coleslaw, or grilled vegetables for a light meal. For a heartier option, you can serve them with rice, quinoa, or even sweet potato fries to complement the sweet and tangy flavors of the wings.
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