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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crispy golden chicken paired with creamy pesto penne pasta is a satisfying dish that combines texture and flavor beautifully. The chicken is breaded and pan-fried to perfection, while the pasta is coated in a rich sauce made with pesto, heavy cream, and chicken broth. The addition of garlic and parmesan brings depth to the dish, making it a delightful meal to enjoy.
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Boil noodles according to package directions until al dente, then drain and set aside.
Slice chicken breasts in half lengthwise and pound to thin using a meat mallet.
Season both sides of the chicken with salt and pepper.
Dredge chicken in flour, then dip in egg wash, and coat with Italian seasoned bread crumbs.
Heat olive oil in a large sauté pan over medium heat.
Cook chicken on both sides until crispy golden brown and the internal temperature reaches 165°F, then remove from pan.
Add garlic to the same pan and sauté for 1 minute until fragrant.
Mix in pesto, heavy cream, and chicken broth, and simmer until the sauce is bubbly.
Add cooked noodles to the sauce and mix well to coat evenly.
Stir in grated parmesan until melted and combined.
Serve pasta and chicken together, garnished with additional parmesan and fresh basil if desired.
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Use freshly grated parmesan for better flavor and texture.
Pound the chicken evenly to ensure it cooks uniformly.
If you prefer a thicker sauce, simmer it for a few extra minutes to reduce.
Can I use a different type of pasta?
Yes, you can substitute penne with other short pasta like rigatoni or fusilli.
Can I make this dish ahead of time?
You can prepare the chicken and sauce separately, then combine and reheat before serving.
What can I use instead of pesto?
You can substitute pesto with a creamy alfredo sauce or a tomato-based sauce for a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Can I make this gluten-free?
Yes, use gluten-free pasta and breadcrumbs, and substitute flour with a gluten-free alternative.
