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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Steak and potatoes might be a classic, but this creamy broccoli parmesan orzo is a fresh twist that pairs perfectly with seared sirloin filets. The orzo is simmered in chicken broth and heavy cream until tender, then finished with grated parmesan and fresh parsley for a rich, savory flavor. The steaks are seared to a crispy brown crust and basted with butter and rosemary for a fragrant, juicy finish.
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Heat olive oil in a large pan and sauté onions and garlic until fragrant.
Add broccoli, dried oregano, dried basil, and dried thyme, cooking for 1 minute.
Mix in orzo and cook for another minute.
Stir in chicken broth and heavy cream, cover with a lid, lower heat, and simmer for 10 minutes until orzo is cooked through.
Remove lid and mix in grated parmesan and fresh parsley.
Heat olive oil in a separate cast iron pan and sear all sides of the steak until a crispy brown crust forms.
Lower heat, add butter and fresh rosemary to the pan, spooning melted butter over steaks and cooking until desired internal temperature or pinkness is achieved.
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Use sirloin filets for a tender and juicy steak, but feel free to substitute with your preferred cut.
For extra flavor, let the steaks rest for a few minutes after cooking to retain juices.
If you prefer a thicker sauce for the orzo, simmer uncovered for a few extra minutes to reduce the liquid.
Can I use a different type of pasta?
Yes, you can substitute orzo with another small pasta like ditalini or acini di pepe, but adjust the cooking time accordingly.
Can I make this dish vegetarian?
Yes, you can skip the steak and use vegetable broth instead of chicken broth for the orzo.
How do I know when the steak is done?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I use frozen broccoli?
Yes, frozen broccoli works well. Just thaw it before adding to the pan.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and a bit of cornstarch for a lighter option.
