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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a large skillet or Dutch oven over medium-high heat.
Add the ground beef and onion and cook until the beef is browned and the onion is soft.
Drain excess grease if needed.
Stir in the garlic and cook for 30 seconds.
Add the tomato paste and cook for 1 minute.
Stir in the beef broth, tomato sauce, chili powder, cumin, paprika, onion powder, garlic powder, salt, pepper, oregano, cayenne (if using), and sugar.
Bring to a simmer and cook uncovered for 20 minutes, stirring occasionally.
Use a potato masher to break the beef into very small pieces. For an even smoother texture, give it 2–3 quick pulses with an immersion blender.
Stir in the masa harina and simmer for another 5–10 minutes, until the chili is thick, smooth, and spoonable.
Warm the tortillas until soft and pliable.
Spoon about ½ cup of chili into the center of each tortilla.
Top with a generous handful of shredded cheddar cheese.
Roll tightly into a burrito.
Place the burritos seam-side down in a skillet.
Add 2–3 tablespoons of water and immediately cover with a lid.
Steam for 45–60 seconds, until the cheese is fully melted and the tortilla is soft.
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Don't skip the steaming step. That's what transforms it from a chili burrito into a true Chilito. The steam softens the tortilla and melts the cheese into the chili, creating that rich, gooey bite everyone remembers from the original Taco Bell favorite.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, such as Monterey Jack or a Mexican cheese blend.
Is there a substitute for masa harina?
You can use cornmeal as a substitute, but it may slightly alter the texture.
How can I make it spicier?
Increase the amount of cayenne pepper or add chopped jalapeños to the chili.
Can I make the chili ahead of time?
Yes, the chili can be made a day in advance and reheated before assembling the burritos.
What if I don't have an immersion blender?
You can use a regular blender, but be careful not to over-blend, or you can skip this step for a chunkier texture.
