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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken strips in olive oil, vinegar, lemon juice, soy sauce, paprika, mixed herbs, garlic paste, salt, pepper, and ginger powder.
Cook the marinated chicken on medium to high heat for 25 minutes until cooked through and slightly browned.
Cook the sliced onions with butter, salt, sugar, and orange juice on low to medium heat for around 15-20 minutes until soft and golden brown.
Assemble the sandwich using bread of your choice, mozzarella slices, red Leicester cheese slices, spicy mayo, and lettuce, adding the cooked chicken and caramelised onions.
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You can substitute red Leicester cheese with cheddar if preferred.
For extra flavor, try adding a dash of hot sauce to the spicy mayo.
Can I use a different type of cheese?
Yes, you can substitute red Leicester cheese with cheddar or any cheese of your choice.
How can I make the sandwich spicier?
Add a dash of hot sauce to the spicy mayo for an extra kick.
Can I prepare the chicken in advance?
Yes, you can marinate the chicken a day in advance and cook it when ready to assemble the sandwich.
What type of bread works best?
Any bread of your choice will work, but a crusty bread or ciabatta is recommended for added texture.
How do I store leftovers?
Store any leftover chicken and caramelised onions in an airtight container in the refrigerator for up to 3 days.
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