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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the milk and heavy cream in a pot and heat on medium/low heat until hot but not simmering. Add the chai tea bags and steep for about 5 minutes. Remove tea bags.
Remove from heat and add sugar. Mix until dissolved. Add chai spices (cinnamon, cardamom, nutmeg, clove, ginger, and black pepper) and vanilla bean paste. Whisk until fully incorporated and smooth, ensuring there are no clumps of seasoning throughout.
Transfer to a bowl and refrigerate until fully cooled (approx. 2-3 hours). Once fully cooled, follow ice cream machine instructions to make ice cream.
Mix pecans with dark brown sugar, vanilla extract, unsalted butter, bourbon, cinnamon, and a dash of flaked sea salt in a bowl.
Spread pecans in an even layer on a baking sheet and bake at 350°F for 20 minutes, flipping halfway through.
Heat caramel sauce in a microwave-safe container for 30 seconds.
Compile the sundae and garnish with bourbon pecans, caramel sauce, whipped cream, and a dash of cinnamon and flaked sea salt.
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This makes a fairly strong spiced chai flavor. If you prefer a milder spiced flavor, use less of the seasoning mixture in the ice cream base.
Follow the directions of your individual ice cream maker. If you have options, simply follow the directions for vanilla ice cream as this is a spiced vanilla ice cream base.
Be sure to carefully watch the ice cream base when heating it on the stove to prevent the mixture from boiling and burning.
Try doubling the recipe if you want leftovers - the one mistake we made was not making more!
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or almonds.
How can I make this recipe alcohol-free?
Simply omit the bourbon when roasting the pecans.
Can I use a different type of milk?
Yes, you can use almond milk or coconut milk for a dairy-free option, though results may vary. Follow the guidance on your ice cream machine.
How long can I store the ice cream?
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Can I make the pecans ahead of time?
Yes, you can prepare the pecans a day in advance and store them in an airtight container.
Hey, we’re Jake & Taylor! Heil’s Kitchen is where comfort food, fresh ingredients, and a little culinary chaos come together. Jake cooks, and Taylor makes sure the good ones actually get written down. Together we’re always coming up with something new to make. Some recipes are lighter, some are protein-packed, some are just completely indulgent. We love clever shortcuts, bold flavors, and food that feels special even on a regular Tuesday night. This page is not about perfection or food snobbery - just recipes we actually make, eat, and want to showcase.
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