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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Put the chicken, seasonings, frozen vegetables, diced yellow onion, chicken broth, garlic, and half and half into the crock pot on high for approximately 4 hours or until the chicken reads at least 165 degrees Fahrenheit with a meat thermometer.
In a separate bowl, temper 1 cup of Greek yogurt with a little bit of your hot chicken pot pie mixture. Stir it together until the yogurt is fully incorporated into the mixture.
Once the chicken is fully cooked, turn off the crockpot and remove the chicken. Shred or dice the chicken and return it to the crock pot. Add 1/2 cups of sharp cheddar cheese and your Greek yogurt mixture. Stir it all together and put the crock pot to a warm temperature for 15-20 minutes or until the cheese is fully melted.
Preheat the oven to 425 degrees Fahrenheit. Simultaneously, prepare the Red Lobster cheddar bay biscuit mix. In a bowl, mix the cheddar bay biscuit mix with the remaining 1/2 cup of sharp cheddar cheese, remaining 1/2 cup of Greek yogurt, and approximately 1/2 cup of cold water. Add more cold water if needed until the dough is sticky and moist.
Transfer the crock pot mixture into individual ramekins or baking tray. Top it with cheddar bay biscuit dough. Then, bake it in the oven for 12-16 minutes or until biscuits are golden brown on top and the pot pie mixture is bubbling.
Melt the butter in a microwave safe bowl. Mix with garlic and the herb seasoning pouch enclosed in the Red Lobster cheddar bay biscuit box. Brush the garlic butter mixture onto each hot biscuit and serve immediately.
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We included the Greek yogurt in both the biscuits and pot pie to add extra protein. The Greek yogurt may separate a bit in the pot pie mixture. We temper it to try to avoid that, but it will be delicious either way. If you prefer to omit it in either the biscuits or pot pie, you could add a bit more liquid instead - and it will be just as delicious, we promise!
Can I omit the Greek yogurt?
Yes, you can omit the Greek yogurt by adding a bit more liquid instead.
What can I use instead of McCormick chicken pot pie seasoning?
You can use any other chicken pot pie seasoning of your choice.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reads at least 165 degrees Fahrenheit with a meat thermometer.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh diced carrots and peas instead of frozen, though it may adjust the cook time.
What if I don't have ramekins?
You can use a baking tray instead of individual ramekins.
Hey, we’re Jake & Taylor! Heil’s Kitchen is where comfort food, fresh ingredients, and a little culinary chaos come together. Jake cooks, and Taylor makes sure the good ones actually get written down. Together we’re always coming up with something new to make. Some recipes are lighter, some are protein-packed, some are just completely indulgent. We love clever shortcuts, bold flavors, and food that feels special even on a regular Tuesday night. This page is not about perfection or food snobbery - just recipes we actually make, eat, and want to showcase.
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