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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the sugar-free cheesecake jello pack with the sugar-free vanilla Greek yogurt until the cheesecake powder is entirely incorporated.
Add the cool whip and cream cheese. Whip with an electric stand-mixer or hand-mixer until everything is incorporated.
Crush graham crackers into fine crumbs.
Place the graham cracker crumbs on the bottom of each parfait cup with about ½ teaspoon lemon curd.
Add the cheesecake mixture on top of the graham cracker base.
Top with assorted berries and slivered almonds.
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You can certainly make this in pie form as well. It will be just as delicious, and perhaps more beautiful, but isn't the easiest pie to cut and serve. We've done both options and have enjoyed both!
You can substitute the berries with any fruit of your choice.
Can I use regular yogurt instead of Greek yogurt?
Yes, but the texture may be less thick and creamy.
Can I make this parfait ahead of time?
Yes, you can prepare the components ahead and assemble just before serving.
Is there a substitute for graham crackers?
Any crumbly cookie would be great. I encourage someone to try Oreos and let us know how it goes!
How long will the parfaits last in the fridge?
They can be stored in the fridge for up to 2 days.
Hey, we’re Jake & Taylor! Heil’s Kitchen is where comfort food, fresh ingredients, and a little culinary chaos come together. Jake cooks, and Taylor makes sure the good ones actually get written down. Together we’re always coming up with something new to make. Some recipes are lighter, some are protein-packed, some are just completely indulgent. We love clever shortcuts, bold flavors, and food that feels special even on a regular Tuesday night. This page is not about perfection or food snobbery - just recipes we actually make, eat, and want to showcase.
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