Graham crackers are lightly sweetened crackers made primarily from graham flour, a coarsely ground whole wheat flour. They have a slightly sweet, nutty flavor and a crisp, slightly coarse texture. These rectangular crackers typically have small perforations and a light brown appearance. Often used as a base for desserts, or simply enjoyed as a snack, graham crackers are a versatile ingredient in many American kitchens. Their subtle sweetness makes them a delicious and wholesome choice for both sweet and savory applications.
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To maintain the freshness and crispness of graham crackers, store them in an airtight container at room temperature. Keep them away from moisture and strong odors, which can affect their flavor and texture. Properly stored graham crackers can last for several weeks. If you live in a humid environment, consider storing them in the refrigerator or freezer in an airtight container to prevent them from becoming soft.
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