Cookie

• Cookies are enjoyed as a standalone dessert, paired with milk, coffee, or tea for a comforting treat.
• They serve as key ingredients in other desserts like ice cream sandwiches, cookie crumbles for parfaits, or as a base for cheesecakes.
• Crushed cookies, such as graham crackers or Oreos, are commonly used as a crust for pies and tarts, providing a sweet and textured base.
• Cookies are often incorporated into baking recipes, adding flavor and texture to things like cookie bars, blondies, or even muffin fillings.
• Cookies can be decorated with icing, sprinkles, and other edible decorations for festive occasions, making them ideal for parties and holidays.
• Different cookie types are often crumbled and mixed into milkshakes and smoothies, to add texture and sweetness and create a dessert drink.

• Provides quick energy due to carbohydrate content.
• Source of simple sugars for rapid absorption.
• Can offer psychological comfort and satisfaction.
• Some cookies may contain nuts or seeds, providing small amounts of healthy fats and fiber.
• Can be a source of iron, calcium or other nutrients if fortified.

Store cookies in an airtight container at room temperature to maintain their texture and prevent them from becoming stale. Soft cookies can be stored with a slice of bread to help retain moisture. Crispy cookies should be stored separately to prevent them from softening. Avoid storing cookies in direct sunlight or near sources of heat. For longer storage, cookies can be frozen in a freezer-safe container or bag for up to 2-3 months. Thaw at room temperature before serving.