Butter chicken baked tacos are a delightful fusion of Indian and Mexican cuisines, perfect for a comforting dinner or a fun Taco Tuesday meal. The butter chicken sauce is rich, creamy, and flavorful, paired with melty mozzarella and crispy tortillas. Happy Holi to those celebrating, and enjoy this unique recipe!
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Mix chicken cubes with turmeric, red chilli powder, ground coriander, ground cumin, garam masala, salt, and a drizzle of oil.
Preheat the oven to 200°C and bake the chicken for 15 minutes. Alternatively, sauté the chicken in a pan until golden.
Heat oil or butter in a pan. Add chopped onions, ginger paste, and garlic paste. Cook until translucent and aromatic.
Add chopped tomatoes, red chilli powder, turmeric, salt, and sugar. Cook until the tomatoes are softened.
Add cashews and cook for 2 minutes. Remove from heat and blend into a semi-fine paste.
Return the paste to the pan. Add cooked chicken and some water to loosen the sauce. Simmer for 5-6 minutes.
Add sour cream or fresh cream and mix well. Add butter and take off the heat.
Place mini tortillas on a baking tray. Add 2 spoonfuls of butter chicken and top with mozzarella cheese.
Bake in the oven at 200°C for 5-7 minutes until the cheese melts and the tortilla edges are crispy.
Garnish with chopped coriander before serving.
Mix sour cream, sriracha, mayo, and honey or maple syrup. Taste and adjust salt if needed.
Mix Greek yogurt, mint chutney, and sugar. Taste and adjust salt if needed.
Blend mint leaves, fresh coriander, garlic, salt, sugar, green chillies, lemon juice, and water into a fine runny paste.
For extra flavor, marinate the chicken for 30 minutes before cooking.
Use fresh mint and coriander for the chutney to enhance its taste.
Adjust the spice levels in the butter chicken sauce to suit your preference.
Serve the tacos with both sauces for a variety of flavors.
If you prefer a thicker sauce, reduce the amount of water added to the butter chicken.
Can I use store-bought tortillas?
Yes, store-bought tortillas work perfectly for this recipe.
Can I make this recipe dairy-free?
Yes, substitute sour cream and mozzarella with dairy-free alternatives.
How can I make the dish spicier?
Increase the amount of red chilli powder or add extra green chillies to the butter chicken sauce.
Can I prepare the butter chicken sauce in advance?
Yes, you can make the sauce a day ahead and refrigerate it. Reheat before assembling the tacos.
What can I use instead of cashews?
You can use almonds or skip them entirely, though cashews add creaminess to the sauce.
Documenting my homemade food, so we both can scroll through it for ideas. From savoury to sweet, one recipe at a time.
