🎀🧸 S’mores fudge cookies 🧸. The only recipe you’d ever need 🧸🎀. This recipe makes 6 chunky cookies that are stuffed with marshmallows, chocolate, and fudge, creating a gooey, indulgent treat. Perfect for dessert lovers and those who enjoy bakery-style cookies. Follow the steps carefully for the best results, and don't forget to reshape them for that perfect chunky look!
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Preheat the oven to 180°C.
Mix the melted butter, light brown sugar, and egg until fluffy and combined. Add the vanilla and mix again.
Sieve in the plain flour and add baking soda. Fold gently to combine.
Chop any chocolate bar of your choice and add to the mix. Do the same with the fudge and fold both in gently.
Take a sheet pan and place 6 digestive biscuits or graham crackers. Add a piece of chocolate and a large marshmallow in the center of each biscuit. Cover it with the cookie dough, using a spoon to even out and cover any open edges.
Bake in the oven for 10-12 minutes only.
Let the cookies rest for 3-4 minutes, then press in some chopped chocolate and a square of chocolate on top.
If you have a blow torch, you can further add marshmallows on top and caramelize them. Skip this step if you do not have a blow torch.
The cookie will spread and come out thin, so do not panic.
Once out of the oven, leave the cookies to rest for 5 minutes without touching them.
Use a cookie ring or a small bowl to reshape the cookies into thicker circles by moving the ring or bowl in a circular motion rapidly.
You may need to reshape the cookies a couple of times until you are happy with their shape and thickness.
Why do the cookies spread and come out thin?
The cookies spread due to the butter content and the marshmallow melting inside. Reshaping them after baking helps achieve the desired thickness.
Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate or any chocolate of your choice for this recipe.
What if I don’t have a blow torch?
You can skip the caramelizing step with the blow torch. The cookies will still taste delicious without it.
How do I reshape the cookies after baking?
Use a cookie ring or a small bowl to tuck in the edges and reshape the cookies into thicker circles by moving the ring or bowl in a circular motion rapidly.
Can I use graham crackers instead of digestive biscuits?
Yes, graham crackers work perfectly as a substitute for digestive biscuits in this recipe.
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