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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe is a delightful combination of spicy, sweet, and savory flavors, perfect for a quick and satisfying meal. The peanut butter adds creaminess, while the crispy shallots and chilli oil bring texture and heat. The addition of King prawns or shrimps elevates the dish, making it a hearty and flavorful dinner option. It's a recipe that I love to whip up when I want something comforting yet packed with bold flavors.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the King prawns or shrimps and pat them dry.
Add paprika and Aromat (or chicken salt or any all-purpose seasoning). Mix well and let it sit for 10 minutes.
Pan-fry the prawns on both sides until cooked. Do not overcook. Set them aside.
Deglaze the pan with some noodle water and save it for later use.
Boil the noodles as per the instructions on the packet.
In a pan, add peanut butter, green onions, chilli flakes, garlic, and hot oil. Mix well.
Add noodle water, soy sauce, chilli oil, salt, sugar, and mix thoroughly.
Put the pan on heat and let the sauce warm through and thicken slightly.
Add the deglazed prawns water from earlier and vinegar or lime juice. Taste the sauce and adjust seasoning as needed.
Add the boiled noodles and toss to coat them in the sauce. Finish with sesame oil.
Put the cooked prawns back into the pan and mix gently.
Do not overcook the prawns as they can become rubbery.
Adjust the chilli oil and soy sauce based on your heat tolerance and flavor preference.
Save some noodle water to adjust the consistency of the sauce if needed.
Garnish with crispy shallots, toasted sesame seeds, and sliced chilli peppers for added texture and flavor.
Can I use a different type of noodle?
Yes, you can use any noodles of your choice, such as udon, soba, or rice noodles.
How do I make the dish less spicy?
Reduce the amount of chilli flakes and chilli oil used in the recipe.
Can I substitute peanut butter?
You can use almond butter or sunflower seed butter as a substitute, but the flavor will vary.
What is noodle water?
Noodle water is the water in which the noodles are boiled. It contains starch and helps thicken the sauce.
Can I make this dish vegetarian?
Yes, you can omit the prawns and add tofu or vegetables like mushrooms and bell peppers instead.
Documenting my homemade food, so we both can scroll through it for ideas. From savoury to sweet, one recipe at a time.
