We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This crispy chicken shawarma wrap recipe is perfect for meal prep or a hearty dinner. The marinade is packed with spices and flavors, and the chicken can be cooked on a shawarma stand or baked in the oven. Whether you prefer it spicy or mild, this recipe is versatile and absolutely delicious. Don't worry if you're missing a few spices—it'll still turn out amazing!
Want to keep this recipe for later? We can email it to you!
Mix all the liquid ingredients until smooth.
Add the dry ingredients (spices) and mix well.
Add the chicken and marinate thoroughly.
Marinate for 2 hours or overnight for best results.
Oil the shawarma stand and stack the chicken fillets tightly one by one.
If you do not have a shawarma stand, place the fillets in a sheet pan and bake. Later, cut them into thin strips.
Alternatively, cut the fillets into thin strips first, marinate, and then pan fry or bake them.
If using a shawarma stand, bake in a preheated oven at 190°C for approximately 1 hour and 10 minutes. Broil for the last 5 minutes or use a blow torch.
If using a sheet pan or baking dish, lay the fillets flat in one thin layer. Spray or brush some oil and bake in a preheated oven at 190-200°C for around 30 minutes. Check if the chicken is fully cooked by cutting into a fillet.
Want to keep this recipe for later? We can email it to you!
If you’re missing a couple of spices, don’t worry—the recipe will still taste great.
Marinating overnight enhances the flavor significantly.
Broiling or blow-torching the chicken at the end gives it a crispy texture.
Can I use chicken breast instead of thigh fillets?
Yes, you can use chicken breast, but thigh fillets are recommended for their juiciness and flavor.
What can I use if I don’t have a shawarma stand?
You can bake the chicken fillets in a sheet pan or baking dish and later cut them into thin strips.
How long should I marinate the chicken?
Marinate for at least 2 hours, but overnight is ideal for the best flavor.
Can I skip the pickle juice?
Yes, pickle juice is optional and can be omitted without affecting the overall flavor.
What’s the best way to reheat leftover shawarma?
Reheat in a pan or oven to retain the crispy texture.
Documenting my homemade food, so we both can scroll through it for ideas. From savoury to sweet, one recipe at a time.
