This crispy chicken shawarma wrap recipe is perfect for meal prep or a hearty dinner. The marinade is packed with spices and flavors, and the chicken can be cooked on a shawarma stand or baked in the oven. Whether you prefer it spicy or mild, this recipe is versatile and absolutely delicious. Don't worry if you're missing a few spices—it'll still turn out amazing!
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Mix all the liquid ingredients until smooth.
Add the dry ingredients (spices) and mix well.
Add the chicken and marinate thoroughly.
Marinate for 2 hours or overnight for best results.
Oil the shawarma stand and stack the chicken fillets tightly one by one.
If you do not have a shawarma stand, place the fillets in a sheet pan and bake. Later, cut them into thin strips.
Alternatively, cut the fillets into thin strips first, marinate, and then pan fry or bake them.
If using a shawarma stand, bake in a preheated oven at 190°C for approximately 1 hour and 10 minutes. Broil for the last 5 minutes or use a blow torch.
If using a sheet pan or baking dish, lay the fillets flat in one thin layer. Spray or brush some oil and bake in a preheated oven at 190-200°C for around 30 minutes. Check if the chicken is fully cooked by cutting into a fillet.
If you’re missing a couple of spices, don’t worry—the recipe will still taste great.
Marinating overnight enhances the flavor significantly.
Broiling or blow-torching the chicken at the end gives it a crispy texture.
Can I use chicken breast instead of thigh fillets?
Yes, you can use chicken breast, but thigh fillets are recommended for their juiciness and flavor.
What can I use if I don’t have a shawarma stand?
You can bake the chicken fillets in a sheet pan or baking dish and later cut them into thin strips.
How long should I marinate the chicken?
Marinate for at least 2 hours, but overnight is ideal for the best flavor.
Can I skip the pickle juice?
Yes, pickle juice is optional and can be omitted without affecting the overall flavor.
What’s the best way to reheat leftover shawarma?
Reheat in a pan or oven to retain the crispy texture.
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