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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
For when you can’t decide between banana bread or tiramisu, make both! Banana and coffee create an amazing fusion in this healthy recipe that can be enjoyed day or night. The moist banana bread base is soaked with espresso and topped with a creamy mascarpone and Greek yoghurt layer, finished with a dusting of cocoa powder. Each bite is a delightful combination of flavors and textures.
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Preheat oven to 180° (350 F).
Whisk together the dry ingredients in a bowl.
Add the wet ingredients to the dry mixture and mix until combined.
Transfer the batter to a greased 20cm baking tin.
Bake for 30-35 minutes until a knife comes out clean.
Let the cake cool for 20-30 minutes.
Use a fork to poke holes evenly across the cake.
Pour the espresso evenly over the top of the cake.
Mix Greek yoghurt, mascarpone, vanilla extract, and sweetener in a bowl until smooth.
Spread the cream evenly across the top of the soaked cake.
Dust the top with cocoa powder.
Slice the cake into squares and enjoy!
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You can substitute tahini with any neutral nut butter if preferred.
Adjust the amount of sweetener based on the sweetness of your bananas.
For a stronger coffee flavor, use freshly brewed espresso instead of regular coffee.
Can I use regular flour instead of oat flour?
Yes, you can substitute oat flour with regular flour, but the texture may differ slightly.
How do I know when the banana bread is done?
Insert a knife or toothpick into the center; if it comes out clean, the bread is done.
Can I make this recipe dairy-free?
You can use dairy-free yoghurt and mascarpone alternatives to make this recipe dairy-free.
How long does this dessert keep?
Store it in the fridge for up to 3 days in an airtight container.
Can I skip the espresso soak?
The espresso soak is essential for the tiramisu flavor, but you can reduce the amount if preferred.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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