We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine plain yoghurt, red pepper paste, sumac, dried coriander, chilli flakes, salt, olive oil, garlic paste, and ginger paste with chicken, lemon juice, and vinegar. Mix well and marinate overnight.
Combine white vinegar, lemon juice, olive oil, garlic paste, ginger paste, shawarma spice mix, cardamom powder, and salt with chicken. Mix well and marinate overnight.
Combine plain yoghurt, garlic paste, ginger paste, lemon juice, tandoori masala, black pepper, red chilli powder, garam masala, ginger powder, salt, and oil with chicken thighs. Mix well and marinate overnight.
Blend red onion, coriander, green chilli, garlic cloves, yoghurt, and vegetable oil in a food processor until smooth.
Add green marinade to chicken with garlic paste, ginger paste, salt, pepper, and sliced red onion. Mix well and marinate overnight.
Want to keep this recipe for later? We can email it to you!
Add lemon juice, vinegar, 1 tbsp garlic paste, and 1 tbsp ginger paste per marinade.
Each marination is for 1 kg chicken.
Use 1 1/2 to 2 tbsp olive oil in the Turkish-style marinade.
How long should I marinate the chicken?
For best results, marinate the chicken overnight.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but adjust cooking time as needed.
What is the purpose of using yoghurt in the marinade?
Yoghurt helps tenderize the chicken and adds a creamy texture.
Can I grill the marinated chicken?
Yes, grilling is a great option for these marinated chicken recipes.
Is it necessary to use all the spices listed?
For authentic flavor, it's best to use all the spices, but you can adjust to taste.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
