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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix rice with soy sauce, chilli oil, and worcester sauce.
Cook rice mixture in the oven at 200 degrees Celsius for 25 to 30 minutes until crispy.
Slice cucumbers and spring onions.
Trim and slice green beans.
Dice avocados.
Cook chicken strips until golden and cooked through.
Combine mayonnaise, hot sauce, ketchup, lemon juice, soy sauce, honey, olive oil, and sweet and chili sauce in a bowl.
Combine crispy rice, vegetables, and chicken in a large bowl.
Drizzle with sauce and toss to coat evenly.
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For extra crunch, let the rice cool slightly before mixing with the salad.
Can I use a different type of rice?
Yes, you can use any type of rice, but adjust cooking time as needed.
Is there a substitute for worcester sauce?
You can use soy sauce or tamari as a substitute.
Can I make this salad vegetarian?
Yes, simply omit the chicken or replace it with tofu.
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
Can I use a different oil instead of chilli oil?
Yes, you can use sesame oil for a different flavor profile.
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