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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat vegetable oil in a large wok or skillet over medium-high heat.
Add sliced onion and minced garlic. Stir-fry until the onion becomes translucent and the garlic is fragrant.
Add chicken slices to the wok. Cook for about 5 minutes or until the chicken is fully cooked. Adjust cooking time if using other meats or shrimp.
Add broccoli, carrots, and bell peppers. Stir-fry for about 3-5 minutes until vegetables are tender but still crisp.
Stir in the bean sprouts and cook for an additional minute.
In a small bowl, combine soy sauce, oyster sauce, sugar, and sesame oil. Pour the mixture into the wok and stir well to coat all ingredients.
Add the cornstarch slurry to the wok. Continue to stir-fry until the sauce thickens and coats the meat and vegetables evenly.
Serve hot with steamed rice or noodles.
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Use fresh vegetables for the best flavor and texture.
Adjust the amount of soy sauce according to your taste preference.
If you like a bit of heat, add a pinch of red pepper flakes.
Can I make Chop Suey vegetarian?
Yes, substitute tofu for meat to make it vegetarian.
How can I make this dish healthier?
Use low-sodium soy sauce for a healthier option.
What other vegetables can I use?
You can experiment with different vegetables such as snap peas, mushrooms, or zucchini.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What can I serve with Chop Suey?
Serve with steamed rice or noodles. Garnish with sliced scallions for a fresh touch.
