We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious twist on traditional fried rice using tri-tip beef, eggs, and veggies with an Asian-inspired BBQ sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dice the tri-tip beef into small cubes.
In a pan, sauté the diced tri-tip until browned.
Add the eggs to the pan and scramble them with the beef.
Mix in the cooked rice and vegetables, stirring well.
In a small bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and sesame oil to make the BBQ sauce.
Pour the BBQ sauce over the rice mixture and stir until everything is well coated and heated through.
For best results, use cold, day-old rice to prevent it from becoming mushy.
Feel free to add more vegetables like bell peppers or peas for extra flavor and nutrition.
Can I use a different type of meat?
Yes, you can substitute tri-tip with chicken, pork, or tofu for a vegetarian option.
What if I don't have day-old rice?
You can use freshly cooked rice, but make sure to let it cool and dry out a bit before using.
How can I make this dish spicier?
Add some chili flakes or a dash of hot sauce to the BBQ sauce for extra heat.
Can I make this dish gluten-free?
Ensure all your sauce ingredients are gluten-free, especially the Worcestershire sauce.
What vegetables work best in this recipe?
Common choices include carrots, peas, corn, and bell peppers.
